The cuisine at Hacienda is world-class. The menu changes every day, and dinners are nothing short of extraordinary.

tomatoes for the gazpacho
One evening the cherry tart is that day’s harvest.

Executive chef Paul Pratley has been rated “4 Stars” by the New York Times

Whether watching the sun setting through the Great Room windows, or marveling at the presentation of each dish, the Hacienda dining is an event and an experience.